Our beautiful, antioxidant-rich dark chocolates are imported from Belgium and made from the finest all-natural ingredients. Our decadent assortments have been specially selected for their high cocoa content between 55 and 70% and other antioxidant-rich ingredients, including nuts, raspberries, and ginger.

Some of these dark chocolates imported from Belgium contain hazelnuts. Research suggests that hazelnuts and dark chocolate all contain antioxidants to counter the detrimental effects of oxygen free radicals which form naturally during normal metabolism. Hazelnuts contain Vitamin E and are one of the highest-ranking antioxidant superfood sources. Research indicates that dark chocolate contains flavonoids an antioxidant which may reduce the risk of cariovasular disease and lower blod pressure. The antioxidants in dark chocolate also help block chemical changes in harmful LDL cholesterol that can lead to clogged arteries. Dark chocolate antiocidants have been shown to act like asperin and may reduce blood platelet stickiness and the clotting that triggers heart attacks and strokes. Some of these dark chocolates imported from Belgium may also contain ginger. In herbal medicine, ginger is regarded as an excellent substance promoting digestive health. Modern scientific research has revealed that ginger posesses numerous therapeutic properties, including antioxidant effects. A recent study confirmed that ginger is effective in relieving the severity of nausea during pregnancy.